I highly recommend this recipe!!!!!
Kahlua Chocolate Cake
Ingredients
1 box chocolate cake
4 eggs
1 cup oil
1 cup Milk Chocolate Chips
1 3.9 oz instant chocolate pudding
1/3 cup Kahlua
1 pint Sour Cream
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Directions |
Pampered Chef Tools |
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1. Thoroughly spritz
stone well with canola oil or grease with butter |
PC Kitchen Spritzer
PC Large Fluted Stone |
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2. Mix all ingredients
in batter bowl |
PC Large Batter Bowl
PC Mix & Scrape |
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3. Pour into well
greased Fluted Stone |
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4. Microwave 16-18
minutes (uncovered)
Yes really! The microwave!
No preheating today! |
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5. Invert onto serving
platter |
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6. Remove pan after10
minutes |
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7. Cool and sprinkle
with powdered sugar |
PC Flour/Sugar Shaker |
Serving ideas…
ü Serve it Hot…This can be sliced and served hot with vanilla ice-cream it can be refrigerated
and re-heated for eating. (PC Slice
N’ Serve works great)
ü Serve it Cold…This cake is also delicious cold on its own or with cool whip and raspberries
or sliced strawberries.
ü Serve as a Trifle…You can also break up the leftovers and layer with
instant pudding (not too much), cool whip and chopped Hershey’s Symphony bars in
the PC Trifle Bowl. Top layer should be cool whip and you can dust the top with finely chopped Symphony Bars and fresh Raspberries.
(PC Chopper is a great tool to quickly chop up the candy bars)
