Sticky Mini Monkeys
Ingredients
3 packages Pillsbury Refrigerator Buttermilk
biscuits (12 oz.)
1 ½ tablespoon
Pampered Chef Cinnamon Plus
¾ cup
sugar
1 stick butter
1 cup brown sugar
2 tablespoons Corn Syrup
Pampered Chef Sweet Cinnamon Sprinkle
Chopped Pecans and Raisins (optional)
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Directions |
Pampered Chef Tools |
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1. Preheat oven
to 350 Degrees |
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2. Spritz stone
wells with canola oil |
PC Kitchen Spritzer & Stone |
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3. Sprinkle nuts,
Raisins and PC Sweet Cinnamon Sprinkle into fluted wells |
Use PC Chopper to chop nuts if necessary |
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4. Blend 3/4 cup
sugar and 1 ½ tablespoon of PC Cinnamon Plus in PC Batter Bowl |
PC Easy Adjust Measuring Spoon
PC Easy Adjust Measuring Cup
Large Batter Bowl
Mini Wisk |
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5. Quarter biscuits |
Large Epicurean Cutting board (not PC)
*Pizza Cutter or Kitchen Shears |
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6. Coat quartered
biscuits with cinnamon and sugar mix, place into fluted wells (on top of the toppings already in wells) |
Use any slotted tool |
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7. Place 1 stick
butter, 1 cup brown sugar and 2 tablespoons Corn Syrup into micro cooker (Making sticky sauce) |
PC Easy Adjust Measuring Spoon
PC Easy Adjust Measuring Cup
PC Small Micro Cooker & Lid |
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8. Cook 1 minute
in microwave, then stir |
Mini Scraper and Micro Cooker |
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9. Cook 1 additional
minute, then stir thoroughly. (All ingredients should be melted and near boiling) |
Mini Scraper
and Micro Cooker |
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10. Let sticky sauce
sit for about 1 minute till thickening a bit and pour from micro cooker spout evenly over biscuits in stone.
Use mini scraper
to get out all the sticky sauce. |
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11. Bake 6 fluted
cups for about 30 minutes (Large fluted stone will take longer 45 min. +) |
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12. Let sit out
of oven for 1-2 minutes and then turn over onto cutting board |
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13. Serve with PC
Large Spatula onto serving dish or serve directly from cutting board |
Large Epicurean
Cutting Board (not PC)
PC Large Spatula or *PC Slice N’ Serve |
* = my preference if choice
Re-heating Tips…If there are leftovers, I usually mush them into a bread baking crock. It can be stored in the fridge
and re-heated at 250 Degrees a few days later. (Avoid thermal shock by allowing crock to sit out of fridge for 20 minutes
before putting into oven)
Alternative Portions…Recipe can be divided by thirds to fill two of the six fluted stone wells. 1 pack biscuits, ½ tbl.
Cinnamon Plus, ¼ cup sugar, 1/3 stick butter, 1/3 cup brown sugar, 2/3 tbl. Cornsyrup.
(reduce sauce heat time too)
